Restaurant Menu
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Starters
Crispy Battered Mushrooms with Garlic Dip, Plain & Simple (v) | £3.50 |
Nachos topped with spiced chilli beef, cheese and jalapeno peppers OR Nachos served with Cheese, Tomato Salsa & Jalapeno peppers (v) | £5.05
£3.95 |
King Prawns (5) in light Batter with a tangy Chinese style lemon glaze | £6.45 |
Thai Spiced Crab & Potato Cakes in Crispy Breadcrumbs | £4.95 |
Hot Lamb Samosa with Mango Chutney & Mint Yoghurt | £4.95 |
Deep-Fried Prawn & Spring Onion Fritters with Sweet Chili Sauce | £5.35 |
Prawn cocktail, very traditional but always tasty, no menu would be complete without it | £5.50 |
Warm salad of black pudding & pork sausage with fried onions dressed with honey and grain mustard | £5.15 |
Chicken liver pate, home- made with cream & brandy, served with toast and redcurrant sauce | £5.00 |
Seasonal Melon with a Scottish smoked salmon, prawns & marie-rose | £6.95 |
Warm salad of garlic chicken & bacon with melted cheese on Caesar dressed leaves, A Manor Court favourite < | £5.90 |
Chefs soup – ask for today’s inspired offering | £3.95 |
Goats cheese crostini with leaf salad & beetroot chutney(v) | £4.95 |
Mediterranean seafood salad with calamari, octopus, mussels & prawns in olive oil | £5.45 |
Bistro Selection
Hickory Chicken - Breast of chickenwith home roast ham, covered in smokey BBQ sauce and topped with melted cheddar cheese | £12.85 |
Nut & Bean Roast with Cumberland Glaze (v) | £8.50 |
Cajun seared tuna with crème fraiche and tomato salsa | £11.50 |
Take ten tender peeled & succulent prawns, fry in a little garlic butter with a hint of chilli, finish with tomato and a touch of cream & serve over fluffy lemon & herb rice | £14.20 |
Steak & mushroom pie with rich stout gravy and a light short-crust lid | £9.95 |
Gressingham Duck Breast on Apple Mash with Port & Orange Glaze | £13.15 |
Seafood crepe filled with prawns, halibut, salmon and haddock in a white wine sauce, served au gratin | £11.45 |
Battered haddock fillet (no skin or bones) deep-fried in crispy golden batter & served with homemade chips | £9.75 |
Meaty lasagne with lots of herbs and Napoli sauce, topped with lashings of melty cheese | £9.25 |
Scottish battered whole-tail scampi served with tartare sauce | £9.95 |
Mexican chilli beef served with rice, nachos & jalapeno peppers | £9.95 |
Roast sirloin of beef with rich gravy and Yorkshire pudding | £10.50 |
Roast leg of lamb slow cooked until tender and offered with mint sauce | £9.95 |
Roast loin of pork with apple sauce & stuffing | £9.15 |
Roast turket with cranberry sauce & stuffing | £9.15 |
Grilled sirloin steak with crispy onion rings, mushrooms and tomato 10oz /280 gms | £17.25 |
Fillet steak 8oz 225 gms uncooked weight with all the trimmings | £18.95 |
Salmon Fillet with a Prawn,Cream & Tomato Sauce | £11.95 |
Pork Steaks topped with Leeks, Mature Cheddar, Cider & Walnuts | £11.75 |
Slow Cooked Lamb Shank with a rich Redcurrant & Rosemary Gravy | £13.15 |
Chicken Breast with Red Onion & Cranberry Jam, topped with melted Brie | £10.75 |
Game Pie made with Venison, Grouse, Pheasant & Wild Boar in a Succulent Red Wine & Herb Gravy, topped with a Suet Pastry Crust | £10.95 |
Mixed Bean & Vegetable Casserole in Red Wine & Tomatoes, served in a large Yorkshire Pudding(v) | £8.95 |
