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Restaurant Menu

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Starters

Crispy Battered Mushrooms with Garlic Dip, Plain & Simple (v)

£3.50

Nachos topped with spiced chilli beef, cheese and jalapeno peppers

OR

Nachos served with Cheese, Tomato Salsa & Jalapeno peppers (v)

 £5.05

 

 £3.95

King Prawns (5) in light Batter with a tangy Chinese style lemon glaze

£6.45

Thai Spiced Crab & Potato Cakes in Crispy Breadcrumbs

£4.95

Hot Lamb Samosa with Mango Chutney & Mint Yoghurt

£4.95

Deep-Fried Prawn & Spring Onion Fritters with Sweet Chili Sauce

£5.35

Prawn cocktail, very traditional but always tasty, no menu would be complete without it

£5.50

Warm salad of black pudding & pork sausage with fried onions dressed with honey and grain mustard

£5.15

Chicken liver pate, home- made with cream & brandy, served with toast and redcurrant sauce

£5.00

Seasonal Melon with a Scottish smoked salmon, prawns & marie-rose

£6.95

Warm salad of garlic chicken & bacon with melted cheese on Caesar dressed leaves, A Manor Court favourite <

£5.90

Chefs soup – ask for today’s inspired offering

£3.95

Goats cheese crostini with leaf salad & beetroot chutney(v)

£4.95


Mediterranean seafood salad with calamari, octopus, mussels & prawns in olive oil

£5.45


Bistro Selection

Hickory Chicken - Breast of chickenwith home roast ham, covered in smokey BBQ sauce and topped with melted cheddar cheese

£12.85

Nut & Bean Roast with Cumberland Glaze (v)

£8.50

Cajun seared tuna with crème fraiche and tomato salsa

£11.50

Take ten tender peeled & succulent prawns, fry in a little garlic butter with a hint of chilli, finish with tomato and a touch of cream & serve over fluffy lemon & herb rice

£14.20

Steak & mushroom pie with rich stout gravy and a light short-crust lid

£9.95

Gressingham Duck Breast on Apple Mash with Port & Orange Glaze

£13.15

Seafood crepe filled with prawns, halibut, salmon and haddock in a white wine sauce, served au gratin

£11.45

Battered haddock fillet (no skin or bones) deep-fried in crispy golden batter & served with homemade chips

£9.75

Meaty lasagne with lots of herbs and Napoli sauce, topped with lashings of melty cheese

£9.25

Scottish battered whole-tail scampi served with tartare sauce

£9.95

Mexican chilli beef served with rice, nachos & jalapeno peppers

£9.95

Roast sirloin of beef with rich gravy and Yorkshire pudding

£10.50

Roast leg of lamb slow cooked until tender and offered with mint sauce

£9.95

Roast loin of pork with apple sauce & stuffing

£9.15

Roast turket with cranberry sauce & stuffing 

£9.15

Grilled sirloin steak with crispy onion rings, mushrooms and tomato 10oz /280 gms

£17.25

Fillet steak 8oz 225 gms uncooked weight with all the trimmings

£18.95

Salmon Fillet with a Prawn,Cream & Tomato Sauce

£11.95

Pork Steaks topped with Leeks, Mature Cheddar, Cider & Walnuts

£11.75

Slow Cooked Lamb Shank with a rich Redcurrant & Rosemary Gravy

£13.15

Chicken Breast with Red Onion & Cranberry Jam, topped with melted Brie

£10.75

Game Pie made with Venison, Grouse, Pheasant & Wild Boar in a Succulent Red Wine & Herb Gravy, topped with a Suet Pastry Crust

£10.95

Mixed Bean & Vegetable Casserole in Red Wine & Tomatoes, served in a large Yorkshire Pudding(v)

£8.95