Restaurant Menu
Starters
Fish Pots, pieces of white fish fillets in a cream & white wine sauce, topped with fondant potato | £4.25 |
Nachos topped with spiced chilli beef, cheese and jalapeno peppers | £4.95 |
Avocado filled with crab meat & white wine sauce, baked in the oven and topped with bubbling cheese | £4.25 |
Crispy Chinese duck pancakes with hoi sin sauce and shreddies | £6.70 |
Prawn cocktail, very traditional but always tasty, no menu would be complete without it | £5.70 |
Crostini topped with crab & pineapple , with a sweet mango glaze | £5.15 |
Chicken liver pate, home- made with cream & brandy, served with toast and redcurrant sauce | £4.95 |
Prawn & Pea risotto flavoured with lemon & basil | £5.25 |
Seasonal Melon with a rich fruit coulis and iced sorbet (v) | £4.35 |
Scottish Smoked Salmon with lashings of lemon wedges & black pepper | £6.25 |
Chefs soup – ask for today’s inspired offering | £3.50 |
Salad Selection
| Starter | Main |
Smoked duck breast, with rocket leaves & balsamic | £5.25 | £10.50 |
Thai king prawn and noodle salad, with lemongrass, soy, and ginger sauce | £5.50 | £11.00 |
Sticky seared beef with honey, chilli & sesame seeds | £5.25 | £10.50 |
Warm salad of garlic chicken & bacon with melted cheese on Caesar dressed leaves | £5.75 | £11.50 |
Black pudding & pork sausage with fried onions dressed with honey mustard | £4.95 | £9.90 |
Continental platter mixed charcuterie & pickled vegetables | £5.25 | £10.50 |
Mediterranean seafood salad with calamari, octopus mussels & prawns in olive oil | £4.95 | £9.90 |
Goats cheese crostini with leaf salad & beetroot chutney (v) | £4.95 | £9.90 |
Seasonal Specials
Breast of Chicken with a tomato, red wine & herb sauce, topped with melted mozzarella | £10.95 |
| Bean & vegetable casserole served in a large Yorkshire pudding (v) | £8.15 |
Fish pie (big bother of fish pot) white fish fillets in a creamy wine sauce, topped with fondant potato | £9.25 |
| Grilled Pork Loin topped with stilton & cranberries | £10.95 |
| Sesame chicken with a sweet glaze of ginger, honey & chilli | £9.95 |
| Cashew-nut, pepper & mushroom rogan josh served with buttered rice (v) | £9.55 |
| Cajun seared tuna with crème fraiche and tomato salsa | £9.55 |
| Fillet of salmon with prawns, cream & tomato | £11.45 |
| King prawns cooked with garlic butter, chardonnay & cream | £13.75 |
Fillet steak 8oz 225 gms, with a classic Diane sauce of mushrooms, cognac and cream | £16.95 |
Traditional Bistro Selection
| Steak & mushroom pie with rich stout gravy and a light short-crust lid | £9.35 |
| Crispy breaded whole-tail scampi with tartare sauce | £8.95 |
Seafood crepe filled with prawns, halibut, salmon and haddock in a white wine sauce, served au gratin | £11.45 |
Battered haddock fillet (no skin or bones) deep-fried in crispy golden batter & served with homemade chips | £9.15 |
Meaty lasagne with lots of herbs and Napoli sauce, topped with lashings of melty cheese | £8.95 |
| Scottish battered whole-tail scampi served with tartare sauce | £8.95 |
| Mexican chilli beef served with rice, nachos & jalapeno peppers | £8.95 |
| Roast sirloin of beef with rich gravy and Yorkshire pudding | £9.85 |
| Roast leg of lamb slow cooked until tender and offered with mint sauce | £9.85 |
Grilled sirloin steak with crispy onion rings, mushrooms and tomato 10oz /280 gms | £15.95 |
| Fillet steak 8oz 225 gms uncooked weight with all the trimmings | £16.95 |
