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Restaurant Menu
Click Here to download the menu.
Starters
Crispy Battered Mushrooms with Garlic Dip, Plain & Simple (v) | £3.85 |
Nachos topped with spiced chilli beef, cheese and jalapeno peppers OR Nachos served with Cheese, Tomato Salsa & Jalapeno peppers (v) | £5.20
£4.20 |
King Prawns (5) in light Batter with a tangy Chinese style lemon glaze | £6.60 |
Thai Spiced Crab & Potato Cake (1) in Crispy Breadcrumbs | £4.15 |
Hot Lamb Samosa with Mango Chutney & Mint Yoghurt | £5.20 |
Seasonal Scottish smoked salmon with fresh melon | £6.65 |
Prawn cocktail, very traditional but always tasty, no menu would be complete without it | £5.65 |
Warm sausage, black pudding & onion salad with honey mustard | £5.45 |
Chefs soup, please ask for todays choice | £4.10 |
Warm salad of garlic chicken & bacon with melted cheese on caesar dressed leaves - a manor court favourite | £6.10 |
Mediterranean seafood salad with calamari, octopus, mussels & prawns in olive oil | £5.60 |
Goats cheese crostini with leaf salad & beetroot chutney(v) | £5.05 |
Bistro Selection
Breast of chicken in hickory BBQ sauce, wrapped in home roast ham and topped with melted cheddar | £13.95 |
Chicken breast pieces with red wine,chorizo sausage & bean cassoulet | £12.95 |
Meaty Lasagne with lots of herbs, Napoli Sauce & Melted Cheese | £9.65 |
Large Succulent Gamberoni in Garlic butter, Tomato, hint of Chilli & Rice | £14.50 |
Mexican chilli beef served with rice, nachos & jalapeno peppers | £9.65 |
Roast topside of beef with rich gravy and Yorkshire pudding | £9.55 |
Slow roasted leg of lamb with rich gravy and Yorkshire pudding | £10.35 |
Roast loin of pork with apple sauce & stuffing | £9.55 |
Roast turket with cranberry sauce & stuffing | £9.55 |
Grilled sirloin steak with crispy onion rings, mushrooms and tomato 10oz /280 gms | £17.95 |
Fillet steak 8oz 225 gms with Onion Rings, mushrooms and tomato | £19.75 |
Battered Haddock Fillet (no skin or bones) deep-fried in crispy batter ,lots of Homemade Chips & Mushy Peas | £9.95 |
Breaded Whole tail Scampi deep-fried and served with Salad & Lemon | £8.95 |
Cajun Seared Tuna with Creme Fraiche and Tomato Salsa | £11.95 |
Steak& Mushroom Pie with rich Stout Gravy and a Light Short-Crust Lid | £10.35 |
Seafood Crepe, with Prawn, Tuna, Salmon & Haddock in a white wine wine sauce, served au gratin | £11.90 |
Mixed Bean & Vegetable Casserole in Red Wine & Tomatoes, served in a large Yorkshire Pudding(v) | £9.15 |
Fillet of salmon with a creamy dill & mustard sauce | £11.95 |
Grilled gammon with fried egg and pineapple | £12.95 |
Wild mushroom & leek risotto (v) | £9.15 |
Nut & bean roast with port & orange cumberland sauce (v) | £9.15 |
Sauce Boat - Red Wine & Mushroom, Blue Cheese or Peppercorn | £2.50 |
